Baking madeleine cookies with Erik Zager
Dr Erik Zager teaches Dr Adam Christman how to bake madeleines, a cake-like classic French cookie.
This content sponsored by Vetoquinol
Erik Zager, DVM, DACVECC, joins Adam Christman, DVM, MBA, for the first-ever dvm360® Live!™ Baking Edition. Zager shares his recipe for madeleines, a classic French, cake-like cookie. The two walk through the recipe and taste the delicious results.
Below is a partial transcript. See the video for more:
Adam Christman, DVM, MBA: I love to showcase my colleagues in another light, showing and celebrating other passions is really important to this profession. And in this instance, we are going to be feeling fine with madeleines. We didn't rehearse it, but that's fine. So Erik, tell us what we're making here. This is great.
Erik Zager, DVM, DACVECC: So as you said, we're making madeleine cookies, which is like a very cake-like cookie: relatively simple ingredients, [but] a little bit complex as far as the actual baking.
Christman: On a scale of 1 to 10, for a new baker, what would you give this then, 10 being complex?
Zager: Probably a blue.
Christman: That's not a number!
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