Our ability to communicate with clients determines our success as clinicians and caregivers. This is because client adherence to our recommendations depends in part on the relationship we share. In medicine, as in life, improved interpersonal interactions between caregiver and patient lead to increased commitment and satisfaction for all concerned.
Obesity is the most common nutritional problem encountered in daily practice. Studies suggest that obesity may affect as many as 40% of dogs and 30% of cats in some practices.
In general, information about an animal's origin and natural history is often the basis for recommendations concerning dietary management of these animals in captivity. In captivity, whether in an aquarium, screened cage, or (inappropriately) loose in the house – reptiles and amphibians have specific ranges for temperature, humidity, and ventilation which are essential for optimal health. Maintenance of an animal outside of its optimal range is a physiological stress that often results in poor intake, digestion/absorption, and utilization of food.
The United States has a complex system for controlling chemical residues in meat poultry and egg products, with rigorous processes for approval, sampling and testing, and enforcement. Three principal agencies are involved in the control of residues in meat, poultry, and egg products.
Do you know what an obese pet looks like? Your clients don't! Learn how to accurately assess a pet's body condition score and raise clients' awareness of pet obesity while helping them reverse the growing trend.
Excess weight is the most common medical condition in companion animals and has a number of health and wellness implications for both pets and their owners.
Pairing interventions that benefit both the pet's and owners' health may be a valuable role for veterinarians.
In this study, dog owners presenting to a veterinary referral center are invited to participate.
2011 Nestlé Purina Veterinary Symposium on companion animal medicine: Table of Contents (Sponsored by Nestlé Purina)
Part of the 2011 Nestlé Purina Veterinary Symposium publication
Part of the 2011 Nestlé Purina Veterinary Symposium publication
Part of the 2011 Nestlé Purina Veterinary Symposium publication
Part of the 2011 Nestlé Purina Veterinary Symposium publication
Dundas, Ontario -- The World Small Animal Veterinary Association (WSAVA) has crafted a set of global nutrition guidelines consistent with those released last year by the American Animal Hospital Association (AAHA).
Clients have a lot of pet food products to choose from-and a lot of marketing jargon to decipher. It's up to you to help them find the right food for their pets.
Correct answer for Image Quiz: Ophthalmology-A dog with acute, excessive lacrimation
Veterinary nutritionist Dr. Joseph Bartges discusses the AAHA Nutrional Assessment Guidelines for Dogs and Cats.
A look at the effects of CKD and how proper nutrition can help.
Caffeine and sugar may get you through your day at the veterinary practice, but they won't get you to your happy place. Exercise your mind by exercising your body and your rights to healthy food.
What dietary intervention might improve a diabetic cat's chances of resolution?
How one veterinary clinic handles patients that aren't eating.
Getting a little perspective on this developing problem.
Proceedings for "Current concepts in the understanding of joint disease," a symposium by Iams.
About 50% of dogs in the United States between the ages of 5 and 10 years are overweight or obese.
Joints are highly specialized organs allowing repetitive painfree and largely frictionless movements.
