Brandon Stapleton, DVM, explains how fresh food differs from raw diets and how digestibility, hydration, and portioned meals can support weight management and hard-to-feed patients in this episode of The Vet Blast Podcast
|Articles|June 1, 2011
Send the write message to your veterinary clients
A little bit of writing can go a long way.
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Our hospital's marketing manager creates a different informative article to distribute each month, often focusing on nutritional topics. The receptionist staples a copy of this article to the client invoices at checkout. Plus, all clients on the hospital e-mail list receive a copy of the article. (Head to the hospital's website,
—Dawn Phillips, AHT
Tudor Glen Veterinary Hospital
Alberta, Canada
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Caitlyn Getty, DVM, PhD, DACVIM (Nutrition), explains the use of nutrition first to manage GI cases, tailoring highly digestible, high-fiber, or low‑fat diets to patient needs.
The fresh-food company, whose recipes are developed by a team that includes board-certified veterinary nutritionists, has signed a multiyear deal, making it the league's inaugural pet food partner.
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