Catherine Rockwell, DVM
The control of drug and chemical residues in food: the USDA National Residue Program (Proceedings)
The United States has a complex system for controlling chemical residues in meat poultry and egg products, with rigorous processes for approval, sampling and testing, and enforcement. Three principal agencies are involved in the control of residues in meat, poultry, and egg products.
Humanimal Trust joins World Federation for Animals
News wrap-up: This week’s headlines, plus Kansas State University College of Veterinary Medicine presents Temple Grandin, PhD, MS, with an honorary degree
Can our Pride panel answer these LGBTQ+ trivia questions?
Creating inclusive spaces for the LGBTQ+ community in vet med