
Veterinarians Significantly Contribute to Gross Domestic Product
The Purdue University College of Veterinary Medicine and its alumni are having a profound impact on the state of Indiana
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Indiana is the largest producer of ducks in the nation, the third largest in egg and turkey production, and fifth in swine production. The state has over 22,000 farms producing livestock, poultry, and related products, with a total valuation of $3.68 billion. In addition, the study states that more than half of Indiana households own a pet. It should come as no surprise then, that more than 60% of the state’s veterinarian’s and 30% of the state’s veterinary techs hail from Purdue University and 16 of 17 staff veterinarians at the Indiana State Board of Animal Health are graduates of the college.
Willie Reed, dean of the College of Veterinary Medicine, is quoted as saying, "Measuring our economic impact, in the context of the state that gave us our land-grant charter, is an important part of telling our story. The information provided by this study reflects our contributions to the overall health of our state and nation."
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