In a session at the 2026 Fetch National Harbor conference, Nathanael Oster, VMD, MBA, walked attendees through the biology, diagnosis, and treatment of the flea tapeworm in dogs and cats, including why cats are affected more often than dogs.
|Articles|June 10, 2010
P&G recalls some canned cat foods due to low levels of thiamine
Cincinnati, Ohio -- Cats fed a new recalled food are at greater risk for developing signs of thiamine deficiency.
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Cincinnati, Ohio
-- The Proctor & Gamble Company (P&G) announced a voluntary recall of some Iams canned cat food in North America after testing showed the product may contain insufficient levels of thiamine (Vitamin B1).
The recall covers cans of Iams ProActive Health Cat and Kitten Food dated between 09/2011 and 06/2012. All varieties of 3-ounce and 5.5-ounce cans are included in the recall. Only food distributed in North America will be recalled.
Consumers who have purchased food with these codes should discard it and can call P&G at (877) 340-8826 for more information or for a product refund.
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A plethora of continuing-education sessions run across 3 days, September 17–19, at the Gaylord National Resort in National Harbor, MD. Here are the ones to circle first, sorted by practice area, plus a handful that are easy to scroll past and worth catching.
Brandon Stapleton, DVM, explains how fresh food differs from raw diets and how digestibility, hydration, and portioned meals can support weight management and hard-to-feed patients in this episode of The Vet Blast Podcast
Christopher Lee, DVM, MPH, DACVPM, DACVM (Parasitology), discusses the clinical significance of Toxoplasma gondii, when veterinary professionals should consider testing, and how to communicate the risks of exposure to clients.
Caitlyn Getty, DVM, PhD, DACVIM (Nutrition), explains how synergistic prebiotic fiber blends outperform single supplements in supporting fermentation, postbiotics, and gut health.
The update covers diagnosis, slowing progression, managing complications, and supporting caregivers of cats with chronic kidney disease.
Caitlyn Getty, DVM, PhD, DACVIM (Nutrition), explains the use of nutrition first to manage GI cases, tailoring highly digestible, high-fiber, or low‑fat diets to patient needs.
The fresh-food company, whose recipes are developed by a team that includes board-certified veterinary nutritionists, has signed a multiyear deal, making it the league's inaugural pet food partner.
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