Christopher Lee, DVM, MPH, DACVPM, DACVM (Parasitology), discusses the clinical significance of Toxoplasma gondii, when veterinary professionals should consider testing, and how to communicate the risks of exposure to clients.
|Videos|February 11, 2017
Veterinary Nurse: Clarifying the Role
Heather Prendergast, RVT, CVPM, SPHR, CEO of Synergie, says changing veterinary technicians to veterinary nurses would clarify the role, as well as educate clients on the value of a veterinary nurse.
Advertisement
Advertisement
Heather Prendergast, RVT, CVPM, SPHR, CEO of Synergie, says changing veterinary technicians to veterinary nurses would clarify the role, as well as educate clients on the value of a veterinary nurse.
Advertisement
Related to this article
Caitlyn Getty, DVM, PhD, DACVIM (Nutrition), explains how synergistic prebiotic fiber blends outperform single supplements in supporting fermentation, postbiotics, and gut health.
Valli Parthasarathy, DVM, PhD, DACVB, discusses how veterinarians can evaluate feather loss, self-mutilation, and vocalization in pet parrots and identify when medical and behavioral factors may overlap.
Anthony Coronado, DVM, breaks down how new veterinarians can build clinical confidence, communicate with clients, and avoid burnout in their first years.
Caitlyn Getty, DVM, PhD, DACVIM (Nutrition), explains the use of nutrition first to manage GI cases, tailoring highly digestible, high-fiber, or low‑fat diets to patient needs.
Caitlyn Getty, DVM, PhD, DACVIM (Nutrition), outlines how extended, flexible transitions help pets accept prescription renal diets, preventing negative effects of inappropriate over-the-counter foods.
Advertisement
Advertisement
Trending on dvm360
1
First US horse case of New World screwworm in 60 years confirmed; fourth dog case also reported
2
Dave & Cheryl Duffield Foundation commits $250 million to expand veterinary care access
3
Q&A: The truth about Toxoplasma gondii risk from household cats
4
Fresh Thinking: The Science, Standards, and Clinical Potential of Fresh Food
5