Frank M. Andrews, DVM, MS, DACVIM

Articles by Frank M. Andrews, DVM, MS, DACVIM

Fermentation in the hindgut of the horse is similar to that in the rumen, resulting in the production of short-chain volatile fatty acids mainly acetic, propionic and butyric acids. The proportions of these acids are influenced by the availability and type of substrate, composition of the microbial community and the hindgut physiologic conditions.

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Equine gastric ulcer syndrome (EGUS) is common in performance horses and in foals. Diagnosis of EGUS is based on history, clinical signs, endoscopic examination, and response to treatment. All ages and breeds of horses are susceptible to EGUS and current therapeutic strategies focus on blocking gastric acid secretion and raising stomach pH.

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