|Articles|May 1, 2012
Veterinary team lessons from fine dining
There's always something to be learned from good service.
Advertisement
The learning doesn't necessarily stop when the seminars end at CVC Washington D.C. Take it from dvm360 Associate Editor Ashley Barforoush and Content Specialist Dr. Heather Biele: Following a full day of Firstline Live sessions they joined lecturer Shawn McVey for dinner and were hosted by a very attentive wait staff. Shawn pointed out aspects of the restaurant's service that could be applied by the veterinary team.
Advertisement
Newsletter
From exam room tips to practice management insights, get trusted veterinary news delivered straight to your inbox—subscribe to dvm360.
Advertisement
Related Content
Advertisement
Advertisement
Advertisement
Trending on dvm360
1
Wrap up: Dog food recalled following plastic contamination complaints, and other news
2
UC Davis veterinary school adopts use of AI scribe platform
3
A new technology brings 3D-printed compounded medications to the veterinary space
4
Frozen dog food voluntarily recalled following complaints of plastic contamination
5
