|Articles|May 1, 2012

Veterinary team lessons from fine dining

There's always something to be learned from good service.

The learning doesn't necessarily stop when the seminars end at CVC Washington D.C. Take it from dvm360 Associate Editor Ashley Barforoush and Content Specialist Dr. Heather Biele: Following a full day of Firstline Live sessions they joined lecturer Shawn McVey for dinner and were hosted by a very attentive wait staff. Shawn pointed out aspects of the restaurant's service that could be applied by the veterinary team.

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Veterinary team lessons from fine dining

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