|Articles|May 1, 2012
Veterinary team lessons from fine dining
There's always something to be learned from good service.
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The learning doesn't necessarily stop when the seminars end at CVC Washington D.C. Take it from dvm360 Associate Editor Ashley Barforoush and Content Specialist Dr. Heather Biele: Following a full day of Firstline Live sessions they joined lecturer Shawn McVey for dinner and were hosted by a very attentive wait staff. Shawn pointed out aspects of the restaurant's service that could be applied by the veterinary team.
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