Brandon Stapleton, DVM, explains how fresh food differs from raw diets and how digestibility, hydration, and portioned meals can support weight management and hard-to-feed patients in this episode of The Vet Blast Podcast
|Articles|November 19, 2013
QUIZ: How much do you know about the American West's wild horse population?
A recent evaluation by a National Research Council committee sheds light on the National Wild Horses and Burros Program.
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B: Sorry! It’s much higher than you think: 60 percent of the National Wild Horses and Burros Program budget is used to maintain captive horses. In addition, 11 percent of the BLM’s budget is used to capture and remove animals from public lands and 10 percent goes to adoption programs.
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Caitlyn Getty, DVM, PhD, DACVIM (Nutrition), explains how synergistic prebiotic fiber blends outperform single supplements in supporting fermentation, postbiotics, and gut health.
Caitlyn Getty, DVM, PhD, DACVIM (Nutrition), explains the use of nutrition first to manage GI cases, tailoring highly digestible, high-fiber, or low‑fat diets to patient needs.
The fresh-food company, whose recipes are developed by a team that includes board-certified veterinary nutritionists, has signed a multiyear deal, making it the league's inaugural pet food partner.
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