Christopher Lee, DVM, MPH, DACVPM, DACVM (Parasitology), discusses the clinical significance of Toxoplasma gondii, when veterinary professionals should consider testing and how to communicate the risks of exposure to clients.
|Videos|November 14, 2014
Nutrition is the No. 1 way veterinarians fail pet owners
Get on your soapbox and deliver the message.
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One-on-one exam room time with veterinary clients is the ultimate forum for delivering your message of better pet health and happier pet owners. But Veterinary Economics Editorial Advisory Board member Dr. Ernie Ward says practitioners are missing an important point: Every veterinarian should have an evidence-based philosophy for what to do feed, how much, how often and why to America's pets.
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Caitlyn Getty, DVM, PhD, DACVIM (Nutrition), explains how synergistic prebiotic fiber blends outperform single supplements in supporting fermentation, postbiotics, and gut health.
Valli Parthasarathy, DVM, PhD, DACVB, discusses how veterinarians can evaluate feather loss, self-mutilation, and vocalization in pet parrots and identify when medical and behavioral factors may overlap.
Anthony Coronado, DVM, breaks down how new veterinarians can build clinical confidence, communicate with clients, and avoid burnout in their first years.
Caitlyn Getty, DVM, PhD, DACVIM (Nutrition), explains the use of nutrition first to manage GI cases, tailoring highly digestible, high-fiber, or low‑fat diets to patient needs.
Caitlyn Getty, DVM, PhD, DACVIM (Nutrition), outlines how extended, flexible transitions help pets accept prescription renal diets, preventing negative effects of inappropriate over-the-counter foods.
Caitlyn Getty, DVM, PhD, DACVIM (Nutrition), explains how veterinarians can use combination renal diets and nutrient profiling to match food choices to complex patient needs.
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