Brandon Stapleton, DVM, explains how fresh food differs from raw diets and how digestibility, hydration, and portioned meals can support weight management and hard-to-feed patients in this episode of The Vet Blast Podcast
|Articles|November 25, 2009
Myths & Misperceptions about Feeding Older Pets - Winter 2008 (Sponsored by NAVTA)
Participation in this CE offering is available to members of the National Association of Veterinary Technicians in America. The applicable article is available in the December 2008 issue of The NAVTA Journal. (1 CE credit)
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Participation in this CE offering is available to members of the National Association of Veterinary Technicians in America.
The applicable article is available in the December 2008 issue of The NAVTA Journal.
1 CE credit is available through Michigan State University.
For more information or to register,
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Caitlyn Getty, DVM, PhD, DACVIM (Nutrition), explains the use of nutrition first to manage GI cases, tailoring highly digestible, high-fiber, or low‑fat diets to patient needs.
The fresh-food company, whose recipes are developed by a team that includes board-certified veterinary nutritionists, has signed a multiyear deal, making it the league's inaugural pet food partner.
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