In a session at the 2026 Fetch National Harbor conference, Nathanael Oster, VMD, MBA, walked attendees through the biology, diagnosis, and treatment of the flea tapeworm in dogs and cats, including why cats are affected more often than dogs.
|Articles|July 20, 2010
Feline's Pride expands raw-food recall
Buffalo, N.Y. -- Potential Salmonella contamination has prompted Feline's Pride to expand an existing recall of its raw food with ground bone for cats and kittens.
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Buffalo, N.Y.
-- Potential Salmonella contamination has prompted Feline's Pride to expand an existing recall of its raw food with ground bone for cats and kittens.
Buyers of the uncoded containers of 2.5-pound bags of Natural Chicken Formula produced June 10, 2010, should dispose of the product. The recall now includes product shipped between June 21 and June 26.
The company and U.S. Food and Drug Administration are investigating the cause of the Salmonella contamination, but reports of illness have been linked to the food so far.
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A plethora of continuing-education sessions run across 3 days, September 17–19, at the Gaylord National Resort in National Harbor, MD. Here are the ones to circle first, sorted by practice area, plus a handful that are easy to scroll past and worth catching.
Brandon Stapleton, DVM, explains how fresh food differs from raw diets and how digestibility, hydration, and portioned meals can support weight management and hard-to-feed patients in this episode of The Vet Blast Podcast
Christopher Lee, DVM, MPH, DACVPM, DACVM (Parasitology), discusses the clinical significance of Toxoplasma gondii, when veterinary professionals should consider testing, and how to communicate the risks of exposure to clients.
Caitlyn Getty, DVM, PhD, DACVIM (Nutrition), explains how synergistic prebiotic fiber blends outperform single supplements in supporting fermentation, postbiotics, and gut health.
The update covers diagnosis, slowing progression, managing complications, and supporting caregivers of cats with chronic kidney disease.
Caitlyn Getty, DVM, PhD, DACVIM (Nutrition), explains the use of nutrition first to manage GI cases, tailoring highly digestible, high-fiber, or low‑fat diets to patient needs.
The fresh-food company, whose recipes are developed by a team that includes board-certified veterinary nutritionists, has signed a multiyear deal, making it the league's inaugural pet food partner.
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