Dissection Guide

Clinical Dissection Guide for Large Animals, Second Edition, provides a self-directed and detailed guide for the dissection of the horse and large ruminants. Organized as a progressive series of anatomical illustrations accompanied by key descriptive text, this guide presents regional and topographical dissection techniques starting with surface features and progressing to deeper structures, stopping along the way for appropriate comments on principal anatomical entities for each region.The guide is helpful to students and veterinarians involved in meat inspection and necropsy services as well as private practice.

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