Health Management of Nursery-Stage Pigs
At the end of this module, practitioners should be able to describe the changes in immune status of the piglet that occur upon weaning, and much more. (2 CE credits)
At the end of this module, practitioners should be able to:
> Describe the changes in immune status of the piglet that occur upon weaning
> Describe the optimal ration for transitioning a piglet into the nursery
> List the methods for maintaining good stall hygiene
> Describe the pathogenesis, clinical signs, treatment, and prevention of common nursery pig diseases
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